Production and profit improvements
Our livestock service focuses on improvements in both production and profitability for red meat (sheep and cattle) and wool.
Farmanco consultants in regional locations bring the latest research and practices to your farm. We pride ourselves on our professionalism and commitment, providing balanced and unbiased advice.
This means substantial direct benefits to you and your farming outcomes.
Goals – breeding objectives established; detailed production plans created
Genetics – ram selection and genetic improvements
Big data – outsourced data management and analysis
Biosecurity – creation of detailed biosecurity plans*, including processes and procedures
*Mandatory for all LPA accredited producers from 1 October 2017
Condition scoring – conducted by us; analysed with management options provided
Production – general best-practice principals and operational management advice
Feed – feed budgeting, FOO measurements, ration composition
Pasture – composition status, management, improvement, agronomy, paddock allocation, rotations
Carcass traits – carcass composition analysis from processor feedback; results used in production plan
Economics – cost of production calculations/analysis
Trials and research – conducted on-farm, tailored to your production goals, with scientific outcomes
Equipment – analysed according to your budget and goals with tailored recommendations provided
Technology – up to date advice and assistance with adoption of new technology
Industry literature – access to Farmanco-written livestock articles
Brent Pritchard, Agronomist Farmanco since 2009 is based in Albany. Brent has worked in agronomy since 1990, spending 14 years with Elders (Katanning and Albany).
Prior to Elders, Brent spent four years as an Adviser working with the Department of Agriculture and Food, WA (DAFWA) in Manjimup and Lake Grace.
Brent’s focus is canola and cereal systems, especially integrated pest and weed management.
Brent is a Farmanco Principal, and manages our Research program